The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Price: $17.99
(as of Oct 06, 2024 08:52:16 UTC – Details)
ONE OF THE NEW YORK TIMES’ “BEST COOKBOOKS OF 2023”
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.
INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world’s essential foods.
The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world’s favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.
From iconic savory dishes like Liberian Jollof and Poppy William’s Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
From the Publisher
Publisher : Flatiron Books (September 12, 2023)
Language : English
Hardcover : 352 pages
ISBN-10 : 125080910X
ISBN-13 : 978-1250809100
Item Weight : 2.75 pounds
Dimensions : 7.65 x 1.15 x 9.85 inches
Customers say
Customers find the recipes awesome, clear, and valuable to any home cook. They also appreciate the beautiful illustrations, nice presentation, and photos. Readers say the book gives a wonderful education on rice, with useful information and stories regarding it. They mention the recipes are delicious, offering a blend of traditional flavors and contemporary twists.
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